fourth july AND SUMMER PICNICS

                      SMALL 12-15 PPL / LARGE 25-30 PPL

 

CHICKEN CLAUDIO                 $ 45 / $ 90

CHICKEN BREAST, ASPARAGUS, SUNDIED TOMATOES, ARTICHOKES WINE SAUCE

CHICKEN FRANCESE               $ 40 / $ 80

CHICKEN BREAST, FLOUR EGG BATTERED, LEMON BUTTER WINE SAUCE 

CHICKEN SCARPIELLO            $ 45 / $ 90

CHICKEN BREAST, SLICED CHERRY PEPPERS, ONIONS AND LEMON BUTTER GARLIC WINE SAUCE

BEEF TENDERLOIN WITH RASPBERRY DEMI SAUCE   $ 120 FOR 8 PPL

WHOLE TENDERLOIN SLICED WITH RASPBERRY DEMI SAUCE

STUFFED PORKLOIN WITH BROWN SAUCE HINT WITH CREAM.  $ 45 / $ 90

PORK STUFFED WITH SPINACH, ROASTED RED PEPPERS AND PARMESAN CHEESE

SEAFOOD PAELLA   $ 60 / $ 120

SHRIMP, MUSSELS, CLAMS, SCALLOPS, HERBS, PEPPERS, ONIONS PEAS WITH SAFFRON RICE

ITALIAN SEAFOOD SALAD   $ 9.95 PER POUND

SHRIMP, SCALLOPS, CALAMARI, KALAMATA OLIVES, CELERY, ROASTED RED PEPPERS, GARLIC LEMON OLIVE OIL

EGGPLANT ROLLATINI     $ 50 / $ 100

FRIED EGG BATTER, FILLED WITH HAM AND MOZZARELLA, RICOTTA CHEESE, MARINARA WITH PARMESAN ON TOP

 

              FOURTH of JULY AND SUMMER PICNICS   1-4 PACKAGES

                                         PACKAGE 1   $ 13.99 PER PERSON

ALL BEEF HAMBURGERS, ALL BEEF HOT DOGS, COLE SLAW, CORN COBETTES, SLICED WATERMELON, FRESH ROLLS AND CONDIMENTS AND COMES WITH CHAFERS AND UTENSILS.

                                         PACKAGE 2   $20.99 PER PERSON

GOURMET PICNIC INCLUDES SEASONED BONE IN CHICKEN LEGS, BONELESS CHICKEN THIGHS AND BREASTS, ALL BEEF HAMBURGERS, BAKED POTATO BAR, COLD PASTA SALAD, DELUXE CONDIMENT BAR AND ROLLS.

                                          PACKAGE 3 CLAMBAKE   $ M.P.

STEAMED 1 1/4 # LOBSTER, CORN COB, CHEF'S AWARD-WINNING N.E. CLAM CHOWDER, RED SMASHED POTATOES, GARDEN SALAD, SLICED WATERMELON, STEAMED MUSSELS AND CLAMS IN A BUTTER GARLIC WINE SAUCE.

                   PACKAGE 4 INDIVIDUAL PRICE    SMALL 12-15 PPL LARGE 25-30 PPL

STEAMERS PER POUND            $ M.P.

BBQ BABY BACK RIBS              $ M.P

SAUSAGE AND PEPPERS          $ 40- $ 80

BBQ LEGS BONE IN                  $ 30- $ 60

BAKED BEANS                         $ 25- $ 50

LASAGNA WITH MEAT              $ 45- $ 90

LASAGNA WITHOUT MEAT        $ 40- $ 80

VEGEATBLE WHITE LASAGNA    $ 35- $ 70

CORN COBs WITH BUTTER       $ 1.50 PER PERSON

CRAB DEVIL EGGS                   $ 2.50 EACH

CHIPOTLE TOFU PINEAPLLE SKEWERS     $ 4.50 EACH

FRUIT SALAD                        $ 7.95 POUND

POTATO SALAD                     $ 7.95 POUND

PASTA SALAD                        $ 6.95 POUND

COLESLAW                             $ 5.95 POUND

CHICKEN PARMESAN ON A SLIDER BUN   

                                            $ 3.00 EACH

SEASONED GROUND BEEF ON A SLIDER BUN WITH CARAMELIZED ONIONS AND HERB MAYO   

                                             $ 2.75 EACH

PULLED BBQ PORK ON SLIDER BUN WITH COLESLAW   

                                             $ 3.50 EACH

 

          ALL ITEMS ARE TAX 7.35% AND IF YOU NEED WAITSTAFF ITS 22% SERVICE FEE