VALENTINES DAY MENU

                                            ALA CARTE ITEMS FOR ONE PERSON ONLY

                                    ALL MEALS COME WITH SALAD, ROLLS AND BUTTER

                           ALL MEALS EXCEPT PASTA COMES WITH VEGETABLES AND STARCH   

                       THE CHATEAUBRAIND FOR TWO, COME WITH EVERYTHING AND DESSERT                      entrees                                 

 

HEART SHAPE CHEESE RAVOILI with SHRIMP $ 31.99

Cream sauce with asparagus, shrimp, raviolis 8 each, roasted tomato wedges, fresh herbs, parmesan cheese.

NEW YORK SIRLOIN DIANE $ 37.99

12 oz peppercorn crusted sirloin, sliced mushrooms, brandy, hint of heavy cream a touch of demi-glace

HONEY BOURBON SALMON $ 35.99

Honey rub salmon, cook to perfection, topped with bourbon sauce

CHICKEN CLAUDIO $ 24.99

Airline breast of chicken, asparagus, artichokes and sundried tomatoes with wine sauce.

CHICKEN CONTADINA $24.99

Breast of chicken, sliced tomatoes, sliced fresh mozzarella cheese, prosciutto, basil, hint of marinara sauce.

CHATEAUBRIAND FOR TWO $ 64.99

Sliced beef tenderloin 14 oz, asparagus bundle, chateau potato, raspberry demi-glace and chocolate covered strawberries.

HERB CRUSTED LAMB RACK $ 55.99

Fresh herbs, panko breadcrumbs, mint demi-glace.

STUFFED 1. 1/4 LB LOBSTER $ 31.99

Whole lobster stuffed with seafood stuffing, lemon and melted butter.

EGGLANT PARMESAN $ 23.99

Fried eggplant, mozzarella cheese, marinara, parmesan

GRILLED VEGETABLE VEGAN $ 21.95

Green zucchini, yellow squash, eggplant, portabella mushroom caps, red peppers and tofu, topped with balsamic glace

PETIT GRILLED FILET MIGNON $ 44.99

6 oz grilled filet mignon, wild mushrooms, thyme brandy demi sauce

add tax 7.35 %

SPECIAL ITEMS 

BAKED BRIE LARGE 2.2 LBS $ 52.99 FEEDS 12/15 PPL

Wrapped with puff party, crostini, grapes, crackers

STUFFED SHRIMP $ 7.00 EACH

Crab stuffing, melted butter, lemon

BBQ BABY BACK RIBS MEAL ORDER PPL $ 21.95 EACH

BBQ sauce, rack with mash potatoes and corn

CANDY APPLES MP

Check out my dessert menus for flavors

 

ASSORTED CHARCUTERIER BOARDS

 

VALENTINES DAY   $ 12.50 PER PERSON and tax

Candy hearts, gummy bears, heart shape chocolates, Hershey kisses, dragon fruit, heart shape candies

grapes, strawberries, heart shape cookies, chocolate covered pretzels, kettle corn, brie cheese

JUST WING IT $ 15.95 PER PERSON and tax

Buffalo wings, BBQ wings and plain wings, garlic bleu cheese dip, cilantro lime dressing, onion rings,

carrots, celery, cucumbers, radishes and sugar snap peas

PANCAKE BREAKFAST $ 10.95 PER PERSON and tax

Scramble eggs, silver dollar pancakes, honey butter, chocolate chips, maple syrup, sausage links, strawberry syrup, whipped cream, bananas, blackberries, blueberries, raspberries

S'MORES GALORE $ 17.95 PER PERSON and tax

Chocolate chips cookies, honey graham crackers, Oreos, chocolate bars, marshmallows, peanut butter cups, strawberries, white chocolate covered pretzels, Nutella and peanut butter

CHEERS FOR CHOCOLATE $ 25.95 PER PERSON and tax

Chocolate truffles, peanut butter cups, cannoli's, pretzel rods, chocolate covered strawberries, chocolate chip cheese ball,

apples slices, caramel sauce, chocolate ganache, whole almonds, chocolate chuck cookies, chocolate wafers, pirouettes

 

BUFFET ITEMS                                          15/20 SMALL                                                20/35 LARGE

 

SALMON CLAUDIO                                    $ 90.00                                                                  $ 180.00

Pan seared salmon, asparagus, sundried tomatoes and artichokes wine sauce

STUFFED SOLE                                             $ 45.00                                                                  $ 90.00

Seafood stuffing, 4 oz flounder, oil, s/p and wine sauce

CHEESE RAVIOLI                                          $ 45.00                                                                $ 90.00

Cheese ravioli s with broccoli rabe and sausage in a cream sauce

BEEF BOURGUIGNON                                $ 45.00                                                                  $ 90.00

Beef, carrots, celery, mushrooms, pearl onions, fresh herbs, garlic red wine rich demi brown sauce.

BUTTERED NOODLES                                 $ 20.00                                                                    $ 40.00

CHICKEN DRUMSTICKS                             $ 35.00                                                                  $ 70.00

Maple mustard sauce with onions and peppers

ROASTED GARLIC MASH POTATOES       $ 40.00                                                              $ 80.00

TRI-COLOR ROASTED POTATOES              $ 35.00                                                               $ 70.00

BALSAMIC LONDON BROIL                           $70.00                                                                $ 140.00

Marinated with balsamic vinaigrette, mushroom gravy, fried onions on top

GREEK SALMON                                                $ 90.00                                                              $ 180.00

Feta cheese, chop tomatoes, kalamata olives, herbs and wine butter sauce

HEART SHAPE RAVIOLI S                             $ 45.00                                                              $ 90,00

Pink sauce, marinara and light cream, basil

 

DESSERTS

LARGE CANNOLIS $ 4.00 EACH

SMALL CANNOLIS $ 3.00 EACH

RED VELVET CUPCAKE $ 5.50 EACH

LONG STEM CHOCOLATE COVERED STRAWBERRIES $ M.P.

CHOCOLATE COVERED STRAWBERRIES BY DOZEN $ 15.95 DOZEN

 

EVERYTHING WITH TAX 7.35% OR WAITSTAFF SERVICE WOULD BE 22 %