wedding station prices

ARTISAN CHEESE DISPLAY

BRUSCHETTA STATION WITH 3 FLAVORS

VEGETABLE CRUDITE

 HOR D'OEUVRES                         4 ITEMS CHOOSE FROM MENU BELOW

 

CARVING STATION CHOICE   2 ITEMS

PASTA   STATION CHOICE        2 KINDS OF PASTA AND 3 SAUCES

ASSORTED SALADS CHOICE   2 EACH

BUFFET CHOOSE                         4 ITEMS FROM MENU BELOW

COFFEE STATION 

 

SEE MY DESSERT SHOOTERS LIST IN THE MENU SECTION, GREAT FOR YOUR DESSERT STATION.

TABLE LINENS, SILVERWARE WITH LINEN NAPKINS, DISPOSABLE PLATES AND PLASTIC CUPS ALL INCLUDED

 

EXTRA CHARGE FOR WATER AND CHAMPAGNE GLASSES, CHINA PLATES AND COFFEE CUPS   $ 3.00 PER PERSON

WE CUSTOMIZE ALL OUR MENUS

                    $75.00 PER PERSON PLUS 22 % SERVICE FEE AND 7.35 % TAX

 

 

                                                        MENU CHOICES

                                    HORS D'OUVRE 

SPINACH SPANIKOPITA

RISOTTO CROQUETTES

POTATO CROQUETTES

THAI PEANUT CHICKEN SKEWERS

TERIYAKI BEEF

FRANKS IN A BLANKETS

SHRIMP DAGOSTINO

GRILLED SHRIMP WITH LIME CHILI JAPANESE MAYO

BUTTERNUT SQUASH BISQUE SHOOTERS

CHICKEN AND WAFFLES WITH HONEY MAPLE SYRUP

SCALLOP AND BACON

FILET MIGNON CROSTINI WITH BOURSIN CHEESE

MELON BALLS WRAPPED WITH PROSCUITTO

VEGETABLE SPRING ROLLS

SAUSAGE OR CRAB STUFFED MUSHROOMS

TEMPURA VEGETABLES SERVICED IN A CONE, WITH WASABI MAYO

 

                              ASSORTED SALADS

 

GARDEN SALAD

GREENS, CUCUMBERS, ONIONS, GRAPES TOMATOES, CROUTONS, PEPPERS WITH DRESSINGS

COUSCOUS SALAD

ASPARAGUS, TOMATOES, RED ONION, LEMON VINAIGRETTE

SIGNATURE SALAD

WILD GREENS, APPLES, CRAISINS, GORGONZOLA CHEESE, GLAZED WALNUTS.

CAESAR SALAD

ROMAINE LETTUCE, SEASON CROUTON S, CAESAR DRESSING

GREEN BEAN AND CHICKPEAS SALAD

ROASTED TOMATOES, RED ONIONS, HERB VINAIGRETTE

                                CHICKEN ENTREES

CHICKEN AVELLINO

BREAST OF CHICKEN, CAPERS, MUSHROOMS, ARTICHOKES SLICES, AND A WINE SAUCE

CHICKEN CLAUDIO

BREAST OF CHICKEN, ASPARAGUS, SUNDRIED TOMATOES, ARTICHOKES SLICES, BUTTER WINE SAUCE

CHICKEN MARSALA

BREAST OF CHICKEN, MUSHROOMS, GARLIC, MARSALA WINE DEMI SAUCE

CHICKEN CONTADINA

BREAST OF CHICKEN, PROSCIUTTO, SLICED TOMATOES, BASIL, MARNINARA, AND TOPPED WITH MOZZARELLA

CHICKEN FRANCESE

BREAST OF CHICKEN, EGG BATTER, LEMON WINE SAUCE

 

                                  FISH ENTREES

BAKED COD

BREADED COD, SEASONED BREADCRUMBS, HERB BUTTER WINE SAUCE

STUFFED SOLE

SHRIMP, CRAB STUFFING, LEMON WINE SAUCE

TILAPIA FLORENTINE

EGG BATTER TILAPIA, SPINACH AND BUTTER WINE SAUCE

GRILLED SWORDFISH

GRILL SWORDFISH WITH HERB CAJUN BUTTER SAUCE

 

                                    STARCHES

RED BLISS ROASTED POTATOES

ROASTED POTATOES WITH OLIVE OIL, GARLIC, ROSEMARY, SALT AND PEPPER.

ROASTED GARLIC MASH

ROASTED GARLIC SMASHED WITH POTATOES, SOUR CREAM, BUTTER, MILK, SALT AND PEPPER.

FINGERLING ROASTED POTATOES

FINGERLINGS ROASTED WITH FRESH HERBS, GARLIC, OLIVE OIL AND SALT AND PEPPER.

RICE PILAF 

JASMINE RICE WITH CHICKEN BROTH, FRESH HERBS AND ONIONS.

 

                                   VEGETABLES

GREEN BEANS

SEASONED OIL, SALT, PEPPER AND GARLIC

MEDLEY OF VEGETABLES

SQUASHES, BROCCOLI, CARROTS, AND MUSHROOM CAPS, OLIVE OIL AND SPICES

GLAZED CARROTS

BUTTER, HONEY AND BROWN SUGAR AND SPICES

GREEN BEANS AND CARROTS

OLIVE OIL, SPICES AND GARLIC

BRUSSEL SPROUTS

 BACON, BUTTER AND BROWN SUGAR, SPICES

 

                            CARVER STATION MEATS

ROASTED BEEF TENDERLOIN

COOKED TO PREFECTION, THYME DEMI SAUCE WITH ROLLS

ROSTED PORKLOIN

HERB SEASONING, DEMI SAUCE WITH HINT OF CREAM WITH ROLLS

ROASTED BREAST OF TURKEY

SERVED WITH CRANBERRY CHUTNEY, TURKEY GRAVY WITH ROLLS

HONEY GLAZED HAM

HONEY, BROWN SUGAR MUSTARD SAUCE WITH ROLLS

STUFFED PORKLOIN

STUFFED WITH SPINACH, ROASTED RED PEPPERS AND PARMESAN CHEESE FRESH HERB DEMI SAUCE WITH ROLLS.

 

                                PASTA STATION

              SERVED WITH 2 PASTAS AND 3 SAUCES

 

                                                      PASTA'S- $ 75.00 for chef or no chef just pans

PENNE 

RIGATONI

ELBOWS

CHEESE TORTELLINI

BOWTIES

ROTINI

 

 

                                                       SAUCES

CHEFS FAMOUS ALA VODKA

MARINARA

ALFREDO

PESTO AIOLI

PESTO CREAM

BOLOGNESE

GARLIC AGLIO E OLIO

 

                       SPECIALITIES/ VEGETARIANS

EGGPLANT PARMESAN

VEGETABLE LASAGNA

GRILLED TOFU WITH GRILLED VEGETABLES AND BALSAMIC GLAZE

GLUTEN FREE PASTA WITH MARINARA SAUCE

TORTELINI BASIL PESTO CREAM SAUCE

EGGPLANT ROLLATINI WITHOUT HAM

 

                      LAST HOUR ENHANCEMENT

                                 SWEET

MINI DESSERT SHOOTERS                                            ON MY MENU PAGE

CHOCOLATE COVERED STRAWBERRIES                 $ 3.75 EACH

SWEET INDULGENCE                                                         $ 7.25 EACH PERSON

DIPPED FRUIT, ITALIAN COOKIES, MINI PASTRIES, AND MINI CHEESECAKES

CANDY BAR FANTASY                                                       $ 4.50 EACH PERSON

CHOC. RAISINETTES, PEPPERMINT PATTY, PEANUT M&M'S, PLAIN M&M'S, GUMMY BEARS, SKITTLES AND MIKE & IKES

WAFFLE AND ICE CREAM STATION                            $ 6.00 EACH PERSON

MAKE TO ORDER WAFFLES, 3 KINDS OF ICE CREAM AND ALL THE FILLINGS

VIENNESE TABLE                                                                 $ 15.95 PER PERSON

MINI ASSORTMENT OF PASTRIES, ITALIAN COOKIES, ASSORTED CAKES AND FRUIT DISPLAYS

ASSORTED CHEESECAKE STATION                             $ 6.25 PER PERSON

                                 SAVORY

CHICKEN WING STATION                                                 $ 7.00 PER PERSON

BBQ HONEY, BUFFALO, JACK DANIELS TERIYAKI, GARLIC PARMESAN, SWEET CHILI, CRISPY MOJO,

ASSORTED SLIDER BAR                                                     $ 4.00 PER PERSON

PULLED PORK WITH COLE SLAW, BEEF WITH CARAMELIZED ONIONS AND HERB MAYO AND CHICKEN PARMESAN

ASSORTED STUFFED BREAD DISPLAY                        $ 5.50 PER PERSON

PEPPERONI, SPINACH, BROCCOLI RABE AND SAUSAGE, EGGPLANT, STEAK AND CHEESE, SAUSAGE AND PEPPERS